My dear hubby recently had a tooth extracted and had been taking a lot of soup so I decided to make his 'first' meal a special one. I made grilled fish and chips. With a bit of a twist on the chips. So I'll let you in on the recipe. (I forgot to measure but I will estimate.)
Ingredients for fish (Serves 2)
- Fish fillet (4)
- Unsalted Butter/ Olive oil
- White pepper
- Garlic powder
- Salt
With Butter
Melt butter in pan and add salt, garlic powder and white pepper to taste.
With Olive Oil
Pour olive oil in a pan and add salt, garlic powder and white pepper to taste.
Rub the oil/ butter mixture on both sides of the fish fillet and place on baking tray.
Place in the oven grill for about 20 minutes on one side and then turn to the other side.
Reduce the heat and leave to cook through. You could cover with foil to allow them to cook through without drying out.
 |
| Fish fillet in the oven. I forgot to take a before or during photo :( |
- 6 large potatoes
- 4 large onions
- 2 large green pepper
- Salt
- White Pepper
- Sunflower oil/ vegetable oil
Peel, wash and chop the potatoes into chips/ fries.
Slice the onions into rings and the green pepper longitudinally.
Pour about 2 tablespoons of oil into the frying pan and place on high heat.
Add two handfuls of potatoes.
Add salt to taste.
Fry potatoes until they begin to brown. (Do not stir them too much as this will make them break up.)
When slightly brown, add some onions and green pepper.
Add salt and white pepper to taste. (Easy on the salt since you already put some in the beginning.)
Add salt and white pepper to taste.
Fry for about 2 more minutes and place on a kitchen towel to drain out the oil.
Serve hot.
 |
| So yummy :) |
1 comment:
That looks delicious!!! I'll need to add this recipe to my collection! Well done!!
Post a Comment