Hubby loves traditional Ugandan food. Me? Not so much - especially when I have to cook it. I love cooking but traditional food does not allow me to be creative and I can't stand that.
Anywho, on Sunday I decided to give the hubby a treat and cook
matooke!!!!!!!! He was sooooo excited!!!
Even though I knew how to do it I had never done it before all by myself (don't judge!) And since I like to be different and not follow all the rules I decided to make it with a modern twist :)
So, instead of steaming the matooke in banana leaves then mashing it, I boiled it, mashed it and
then put it in banana leaves and left it to steam to a nice softness with the banana leaf flavour :) So much faster and easier!!!
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Peeling the matooke. I had to make sure I had an apron that would not stain from the sap and I found one at Capital shoppers for 2500 shs!!! |
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The mashed matooke in banana leaves |
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Wrapping the matooke |
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Mama would be so proud!!!! :) |
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I added some plantain to be steamed |
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Finishing touches :) |
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Steaming :) |
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I purchased a nice cooking pot/ frying pan at the American Club sale so I used it to make pork stew (and also to feel some excitement in the kitchen!)
My darling hubby had to get in on the action too so he made banana and mango smoothie. His smoothies are the best!!!!!!! And no I'm not biased!
Here are the finished products!!!!
The matooke was ok for my first try and the hubby loved it so it felt good that I had finally made his favourite dish. Yes, it took me 6 months but the point is I did it right? heehee!
I'll be doing it again
in 6 months soon :)